A thick egg omelette made with cheddar & home over the border fries, fried in olive oil, and then topped with a dollop of sour cream. Deluxe version with sauteed veggies and fresh greens – $7.00
Menu Types Archives: Brunch Menu
Served Saturday and Sunday, 10am to 2pm only. Substitute scrambled tofu or vegan cheese Add $1.00

